Classic Wedge Salad

5 from 1 vote

This wedge salad is my go-to when I need something quick, fresh, and a little fancy without the effort. It’s crisp, creamy, and always a hit at dinner.

Prep Time10

Total Time10

Course: Main Course, Salad

Cuisine: American

Keyword: classic wedge salad, wedge salad, wedge salad recipe

Servings: Wedges

Author: Alyssa Rivers

Ingredients

1 head iceberg lettuce
1 diced Roma tomato
6 slices cooked and crumbled bacon
¼ cup minced red onion
Homemade Blue Cheese Dressing or store-bought
1 cup blue cheese crumbles

Instructions

Wash and cut 1 head iceberg lettuce in half.
Cut and remove the stem off of each half.
Cut each lettuce half into 4 equal wedges.
Drizzle with blue cheese dressing. Divide the toppings evenly for each wedge using 1 diced Roma tomato, 6 slices cooked and crumbled bacon, ¼ cup minced red onion, Homemade Blue Cheese Dressing, and 1 cup blue cheese crumbles. Garnish with fresh chives, if desired!

Video

Notes

Updated May 24, 2025

Make Ahead Instructions: Cut the iceberg into wedges, keeping the stem on to hold the leaves together. Rinse well, drain, and store in a plastic bag with a paper towel—this keeps it fresh for up to 2 weeks. Trim the stem and any browning leaves just before serving.

Nutrition

QR code

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