Buffalo Chicken Salad
This buffalo chicken salad is packed with fresh vegetables, feta cheese, and the perfect buffalo chicken. Layer this with some homemade dressing, and you'll have your new go-to salad recipe!
Servings: 2
Ingredients
Buffalo Chicken
- 1 pound Boneless Skinless Chicken Breasts (cut thin or pounded thinner)
- 2 teaspoons Ranch Powder Seasoning
- 1/3 cup Frank's Hot Sauce
- 3 tablespoons Honey
Salad
- 4 cups Romaine Lettuce, chopped
- 1/2 cup Grape Tomatoes, halved
- 1/2 cup Carrots, shredded
- 1/2 cup Feta Cheese, crumbled
- 1/2 cup Celery, diced
- Ranch Dressing or blue cheese dressing
Instructions
Buffalo Chicken
- Prepare your marinade by combining the buffalo sauce, ranch seasoning, and honey. Whisk until combined.
- Place the prepared chicken in a sealable plastic bag, add the marinade, and move the bag around to coat the chicken. Allow it to marinate for 25 minutes or a few hours.
- Grill, pan-fry, or bake the chicken until the juices run clear.
- I like to add extra buffalo sauce on top to give it an extra bold flavor!
Salad
- To assemble your salads, divide the salad ingredients evenly between 2 bowls, or make one large salad to share!
- Slice the chicken and add to the salad.
- Top with ranch dressing or blue cheese dressing. Enjoy!
Nutrition
Calories: 510kcal | Carbohydrates: 39g | Protein: 56g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 179mg | Sodium: 2420mg | Potassium: 1367mg | Fiber: 4g | Sugar: 30g | Vitamin A: 14183IU | Vitamin C: 14mg | Calcium: 254mg | Iron: 2mg
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