Zucchini Pizza

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Easy zucchini pizza recipe perfect vegetarian meal. Fresh dough is topped with a savory red sauce, mozzarella, and thin slices of zucchini.

Prep Time45

Cook Time10

Total Time55

Course: Dinner, Main Course

Cuisine: American, Italian, Italian American

Keyword: homemade pizza, pizza pie, zucchini pizza

Servings: slices

Author: Jessica Gavin

Ingredients

olive oil
cornmeal
1 pound fresh pizza dough, store-bought or homemade
½ cup pizza or marinara sauce
1 cup shredded mozzarella cheese
¾ cup thinly sliced zucchini, ⅛-inch thick
¼ teaspoon Italian seasonings
kosher salt
black pepper
red pepper flakes
grated parmesan cheese

Instructions

If you are using store-bought pizza dough, allow it to sit at room temperature for 30 minutes.
Set the oven rack to the lower position. Preheat to 500ºF (260ºC). Lightly brush a large baking sheet with olive oil. Evenly sprinkle cornmeal on the pan if desired.
On a lightly floured surface, stretch and shape the 1 pound fresh pizza dough, into a 10-inch circle.
Transfer the dough to the prepared baking sheet. Use your fingers to press the dough into a 12-inch circle. Leave the edges slightly thicker, about ½-inch tall and wide.
Brush some olive oil on the edges of the dough to make the crust crispier when baked.
Spread the ½ cup pizza or marinara sauce on top, followed by the 1 cup shredded mozzarella cheese and ¾ cup thinly sliced zucchini,. Sprinkle the ¼ teaspoon Italian seasonings, kosher salt, and black pepper on top.
Bake the pizza for 10-12 minutes until the crust is golden brown and the cheese is melted and bubbly.
Sprinkle some red pepper flakes and grated parmesan cheese on top. Slice and serve the pizza immediately while it is still hot.

Nutrition

QR code

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