Yellow Rice

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Ready in 20 minutes, this yellow rice is quick and easy and packed with savory flavor! It's the perfect side dish for busy weeknight dinners.

Prep Time5

Cook Time15

Total Time20

Course: Side Dish

Cuisine: Mediterranean, Mexican, Spanish

Keyword: turmeric yellow rice, yellow rice

Servings:

Author: Alyssa Rivers

Ingredients

¼ cup butter or olive oil
2 cups basmati rice
3 cups water
2 teaspoons chicken bouillon, paste or powder
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons kosher salt, adjust to taste
1 1/2 teaspoons ground turmeric
Cilantro for garnish

Instructions

Heat the butter or oil in a large pot over medium heat.
Pour the rice into the pan then stir to coat the rice well with the melted butter. Cook and stir for about 2 minutes.
Add the water, chicken bouillon, garlic powder, onion powder, salt, and turmeric. Stir until combined and bring to a boil.
Reduce the heat to a simmer and cover the pot with a lid.
Allow the rice to simmer for about 12-15 minutes until the rice is fully cooked and plump.
Fluff with a fork, transfer the rice to a bowl and serve.

Nutrition

QR code

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