Whole Wheat Pancakes

5 from 2 votes

Fluffy Whole Wheat Pancakes are pillowy soft morsels of goodness! You are going to love this simple, easy, light but hearty pancake!

Prep Time10

Cook Time10

Total Time20

Course: Breakfast, brunch, Main Course

Cuisine: American

Keyword: whole wheat pancake recipe, whole wheat pancakes

Servings: People

Author: Alyssa Rivers

Ingredients

2 cups whole wheat flour
3 tablespoons granulated sugar
½ teaspoon baking soda
1 ½ teaspoons baking powder
½ teaspoon salt
2 ¼ cups buttermilk
2 large eggs
¼ cup canola oil or vegetable oil

Instructions

In a large mixing bowl, whisk together 2 cups whole wheat flour, 3 tablespoons granulated sugar, ½ teaspoon baking soda, 1 ½ teaspoons baking powder, ½ teaspoon salt.
Add 2 ¼ cups buttermilk, 2 large eggs, and ¼ cup canola oil. Stir until combined.
Preheat a skillet over medium heat. Spray with cooking spray and drop about ¼ cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.
Serve with your favorite pancake toppings and enjoy!

Nutrition

QR code

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