White Pizza

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White Pizza, also called pizza bianca, is a delicious and soft and chewy pizza crust topped with a creamy Parmesan sauce and mozzarella cheese. There's every reason to fall in love with this recipe. It's quick and easy and a total hit!

Prep Time20

Cook Time25

Total Time45

Course: Dinner

Cuisine: American, Italian American

Keyword: pizza recipe, white pizza

Servings: slices

Author: Alyssa Rivers

Ingredients

1 pizza crust
1 tablespoon olive oil, for brushing the edges
1/4 cup white pizza sauce
8 ounces fresh mozzarella, sliced thin
Kosher salt and cracked black pepper to taste
1/4 cup Parmesan cheese, shredded
dried oregano, optional
red pepper flakes, optional
fresh basil, for garnish

Instructions

Preheat oven to 450 degrees Fahrenheit.
Roll out the pizza into a 12-inch-diameter round. Transfer to a prepared baking sheet or pizza pan.
Using a pastry brush, brush olive oil around the edges of the pizza dough so that the crust will get golden brown as it bakes.
Spread the white sauce over the surface of the dough in an even layer, leaving a 1/2-inch border.
Top with thinly sliced mozzarella making sure to evenly distribute the cheese.
Sprinkle with Parmesan cheese and dried oregano if desired.
Place into the oven and bake for 20-24 minutes, or until the crust is golden brown and the cheeses have melted.
Garnish with fresh basil and red pepper flakes if desired.

Nutrition

QR code

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