White Chocolate Cranberry Blondies

4.25 from 4 votes

White Chocolate Cranberry Blondies

White Chocolate Cranberry Blondies are loaded with white chocolate chips, and dried cranberries. These are soft, chewy, and perfect for the holidays.

Prep Time10

Cook Time25

Total Time35

Course: Dessert

Cuisine: American

Keyword: Blondies, Cranberry Blondies, White Chocolate Cranberry Blondies

Servings: bars

Author: Alyssa Rivers

Ingredients

½ cup melted salted butter
1 cup packed light brown sugar
1 large egg
½ tablespoon vanilla extract
1 cup all-purpose flour
1 cup white chocolate chips
½ cup dried cranberries
Optional: sea salt for sprinkling on bars

Instructions

Preheat the oven to 350 degrees Fahrenheit. Line an 8 x 8-inch baking pan with parchment paper and set aside.
In large bowl, add ½ cup melted salted butter and 1 cup packed light brown sugar. Stir until mixed and then add 1 large egg and ½ tablespoon vanilla extract. Stir vigorously until completely smooth.
Add 1 cup all-purpose flour and beat until batter is completely smooth and well combined. Stir until the batter pulls away from the bowl; add 1 cup white chocolate chips and ½ cup dried cranberries. Mix until just combined.
Spoon batter into prepared pan and bake 20-25 minutes or until a toothpick when inserted into the center of bars should come out mostly clean. Remove from oven and sprinkle with Optional: sea salt if desired. Allow blondies to cool completely before slicing into squares.

Nutrition

QR code

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