White Chocolate Blondies with Maple Cream Sauce {Applebee’s Copycat}

4 from 1 vote

White Chocolate Blondies with Maple Cream Sauce {Applebee’s Copycat}

Warm out of the oven white chocolate blondies that get topped with a scoop of ice cream and drizzled with a maple cream sauce. This is one amazing dessert!

Prep Time10

Cook Time25

Total Time35

Course: Dessert

Cuisine: American

Keyword: applebee's copycat recipe, Blondies Recipe, maple cream sauce, white chocolate blondies, white chocolate blondies with maple cream sauce, white chocolate blondies with maple cream sauce recipe

Servings: Servings

Author: Alyssa Rivers

Ingredients

⅓ cup melted salted butter
1 cup packed brown sugar
1 large egg,
1 tablespoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
⅛ teaspoon baking soda
⅛ teaspoon salt
½ cup white chocolate chips
½ cup chopped walnuts or pecans

Maple Cream Sauce

½ cup real maple syrup
¼ cup salted butter
½ cup packed brown sugar
8 ounces cream cheese, softened
chopped walnuts, optional for garnish

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease an 8 x 8 x 2-inch pan and set aside.
In a medium bow, add ⅓ cup melted salted butter and 1 cup packed brown sugar and mix until combined. Add 1 large egg, and 1 tablespoon vanilla extract and mix until combined.
Whisk 1 cup all-purpose flour, ½ teaspoon baking powder, ⅛ teaspoon baking soda, and ⅛ teaspoon salt together in a small bowl. Gradually add the flour mixture to the sugar mixture until fully combined. Fold in ½ cup white chocolate chips and ½ cup chopped walnuts or pecans, if desired.
Pour the batter into the prepared pan and bake for 20-25 minutes, until the edges are golden brown and the top is just starting to brown. Remove the blondies from the oven and set them aside to cool slightly.

Maple Cream Sauce

While the brownies are baking, prepare the maple cream sauce by combining the ½ cup real maple syrup and ¼ cup salted butter in a medium saucepan. Cook over low heat until the butter has melted.
Stir in ½ cup packed brown sugar and 8 ounces cream cheese,. Continue to cook and stir until the sugar has dissolved and the cream cheese has melted. Remove from the heat.
Cut the warm blondies into squares, top with ice cream, if desired, and cover with the warm maple cream sauce. Garnish with chopped walnuts, if desired.

Nutrition

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