White Chicken Chili

5 from 1 vote

This easy white chicken chili is loaded with beans, chicken and green chiles, all in the most delicious creamy broth. A dinner option that's perfect for a cold day!

Prep Time10

Cook Time20

Total Time30

Course: Dinner

Cuisine: American

Keyword: chicken chili, creamy white chicken chili, creamy white chicken chili recipe, white chicken chili

Servings: Servings

Author: Alyssa Rivers

Ingredients

1 tablespoon olive oil
1 small diced onion
2 teaspoons minced garlic
2 cups cooked and chopped boneless skinless chicken rotisserie works great
½ cup heavy cream
1 ½ teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon salt
½ teaspoon pepper
4 cups chicken broth
1 (4-ounce) can green chiles drained
2 (15-ounce) cans great northern beans drained and rinsed
1 cup sour cream

Toppings

cheese, tortilla strips, cilantro, avocado

Instructions

Heat 1 tablespoon olive oil in a large pot over medium heat. Add 1 small diced onion and cook for 3-4 minutes until translucent. Add 2 teaspoons minced garlic and cook for 30 seconds.
Add 2 cups cooked and chopped boneless skinless chicken and ½ cup heavy cream to the pot. Stir to combine.
Add 4 cups chicken broth, 1 (4-ounce) can green chiles, 2 (15-ounce) cans great northern beans, 1 ½ teaspoons ground cumin, 1 teaspoon ground coriander, 1 teaspoon salt, and ½ teaspoon pepper. Stir the soup and bring to a simmer.
Cook for 10 minutes. Remove the pot from the heat and whisk 1 cup sour cream.
Serve warm with toppings of your choice such as cheese, tortilla strips, cilantro, avocado.

Video

Notes

Updated on November 3, 2020

Originally Posted on December 9, 2017

Nutrition

QR code

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