Walnut Pie

3 from 1 vote

This sweet and nutty walnut pie is the perfect dessert for all of your holiday parties. There are flavors of caramelized brown sugar and butter running throughout, making each bite a dream!

Prep Time15

Cook Time40

Total Time55

Course: Dessert

Cuisine: American

Keyword: walnut pie

Servings: slices

Author: Alyssa Rivers

Ingredients

1 Pie crust homemade or store-bought
4 large eggs
1/4 Teaspoon Salt
¾ Cup Brown Sugar
1 ½ Teaspoon Vanilla
¾ Cup Light Corn Syrup
¼ Cup Unsalted Butter melted
1 ½ Cup Chopped Walnuts

Instructions

Preheat the oven to 400° and place the oven rack in the lower third of the oven.
Place the rolled pie crust into a 9-inch pie pan and either flute the edges or make a decorative edge. Place in the fridge until you are ready to bake the pie.
In a large bowl beat together the eggs, brown sugar, salt, vanilla, and corn syrup. Stir in the walnuts and add the filling to the chilled pie crust.
Bake for 15 minutes at 400° and then lower the heat to 350° and bake for another 35-40 minutes, until the center of the pie is slightly jiggly but set. If the top of the pie or the crust seems to be getting too dark too fast, place a sheet of foil gently over the whole pie to keep it from burning while the pie finishes baking.
Cool the pie to room temperature and serve.

Nutrition

QR code

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