Walnut Crusted Maple Salmon

4.50 from 2 votes

Walnut Crusted Maple Salmon is a savory salmon dish that is coated in a sweet maple syrup, delicious Dijon mustard coated with a thick walnut crust all baked to perfection. Baked in under 30 minutes!

Prep Time10

Cook Time15

Total Time25

Course: Dinner

Cuisine: American, Caribbean, Mediterranean

Keyword: maple salmon, salmon, salmon recipe, walnut crusted maple salmon

Servings: people

Author: Alyssa Rivers

Ingredients

2 pounds salmon
salt and pepper
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 cup chopped walnuts

Instructions

Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
Lay the 2 pounds salmon skin side down on the prepared pan and sprinkle with salt and pepper.
In a small bowl whisk 2 tablespoons maple syrup and 1 tablespoon Dijon mustard. Spread the mixture evenly on top of the salmon.
Press the 1 cup chopped walnuts onto the top of the salmon and bake for 15-20 minutes or until the salmon is lightly browned and flakes easily.

Video

Nutrition

QR code

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