Vegetarian Chili

4 from 2 votes

Introducing the ULTIMATE vegetarian chili recipe! It's full of tender vegetables, a combination of beans, and loaded with seasonings. It's an easy one-pot chili bursting with so many flavors and textures that you won't even miss the meat!

Prep Time10

Cook Time20

Total Time30

Course: Dinner

Keyword: vegetarian, vegetarian chili

Servings: people

Author: Alyssa Rivers

Ingredients

2 tablespoons olive oil
½ yellow onion, diced
1 ½ cups bell peppers, diced (I use a combination of red, green and yellow)
2 teaspoons garlic, minced
28 ounces fire roasted tomatoes, with juices
4 ounces green chilies, canned
3 cups vegetable broth, or water
15 ounces black beans, rinsed and drained
15 ounces chili beans, with juices
15 ounces kidney beans, rinsed and drained
2 tablespoons chili powder
2 teaspoons smoked paprika
1 tablespoon ground cumin
1 teaspoon dried oregano
1 teaspoon coarse salt
avocado, cilantro, or limes, for topping

Instructions

In a large pot, add 2 tablespoons olive oil over medium-high heat. Add the ½ yellow onion,1 ½ cups bell peppers, and 2 teaspoons garlic,. Sauté until tender.
Add in the 28 ounces fire roasted tomatoes, 4 ounces green chilies, 3 cups vegetable broth, 15 ounces black beans, 15 ounces chili beans, 15 ounces kidney beans, 2 tablespoons chili powder, 1 tablespoon ground cumin, 2 teaspoons smoked paprika, 1 teaspoon dried oregano, and 1 teaspoon coarse salt.
Bring to a boil and reduce to a simmer for 20 minutes.
Taste and adjust the seasonings if desired. Enjoy the chili with your favorite toppings like avocado, cilantro, or limes,!

Nutrition

QR code

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