Vegetable Stir Fry Recipe

4.81 from 102 votes

With my easy vegetable stir fry recipe, you can use whatever veggies you have on hand for a quick 30-minute meal your whole family will love.

Prep Time15

Cook Time5

Total Time20

Course: Dinner, Main Course

Cuisine: Asian American, Chinese

Keyword: Easiest Vegetable Stir Fry, Stir Fry, stir fry recipe, vegetable stir fry

Servings:

Author: Alyssa Rivers

Ingredients

Veggies

1 tablespoon olive oil
1 sliced red bell pepper
1 sliced yellow bell pepper
1 small sliced zucchini
1 cup sugar snap peas
1 cup sliced carrots
1 cup sliced mushrooms
2 cups broccoli
1 (15-ounce) can baby corn drained
1 (8-ounce) can water chestnuts drained
green onions for garnish
sesame seeds for garnish

Sauce

¼ cup soy sauce
3 garlic cloves, minced
3 tablespoons brown sugar
1 teaspoon sesame oil
½ cup chicken broth
1 tablespoon cornstarch

Instructions

Add 1 tablespoon olive oil over medium-high heat in a wok or large skillet. Add 1 sliced red bell pepper, 1 sliced yellow bell pepper, 1 small sliced zucchini, 1 cup sugar snap peas, 1 cup sliced carrots, 1 cup sliced mushrooms, 2 cups broccoli, 1 (15-ounce) can baby corn, and 1 (8-ounce) can water chestnuts. Cook for 2-3 minutes, stirring frequently until the veggies are almost tender.
In a small bowl, whisk together ¼ cup soy sauce, 3 garlic cloves, minced, 3 tablespoons brown sugar, 1 teaspoon sesame oil, ½ cup chicken broth, and 1 tablespoon cornstarch.
Pour the sauce over the veggies and cook until the sauce has thickened and the veggies are tender. Garnish with green onions and sesame seeds if desired.

Video

Notes

Updated May 1, 2025

Nutrition

QR code

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