Vegetable Seasoning

5 from 1 vote

A fresh and homemade vegetable seasoning is just what your pantry needs! Homemade seasonings are so much more flavorful than storebought versions and have no preservatives. Take 5 minutes to make this blend for all of your cooked veggies.

Prep Time5

Cook Time0

Total Time5

Course: Seasoning

Cuisine: American

Keyword: homemade seasoning, vegetable seasoning

Servings:

Author: Alyssa Rivers

Ingredients

2 tablespoons dried Italian seasoning
2 teaspoons dried parsley
1 tablespoon granulated onion powder
2 teaspoons granulated garlic powder
2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon Kosher salt
1 teaspoon cracked black pepper

Instructions

Combine all of the ingredients together and stir.
Store in an airtight container.
Toss vegetables with olive oil and sprinkle the seasoning on vegetables before roasting.

Nutrition

QR code

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