Vegetable Casserole

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Delicious Vegetable Casserole is wonderfully creamy, flavorful and loaded up with tender broccoli florets, carrots, mushrooms and peas. It's topped with crispy buttered Ritz cracker crumbs, and baked to golden brown perfection. A dish that's sure to be the highlight of your dinner!

Prep Time15

Cook Time40

Total Time55

Course: Main Course, Side Dish

Cuisine: American

Keyword: vegetable casserole, veggie casserole

Servings: people

Author: Alyssa Rivers

Ingredients

1 ½ cups broccoli, chopped
1 ½ cups carrots, sliced
1 ½ cups sliced mushrooms
1 can peas, 15 ounces drained
½ cup sliced green onions
1 can cream of mushroom soup, 10 ounce
¾ cup whole milk
1 teaspoon garlic powder
½ teaspoon oregano
½ teaspoon thyme
salt and pepper to taste

Topping

1 ½ sleeves Ritz crackers, about 45 crackers
¼ cup butter melted

Instructions

Preheat the oven to 350 degrees Fahrenheit and prepare a 9x13-inch baking dish by spraying it with nonstick cooking spray.
In a large bowl, mix together 1 ½ cups broccoli, 1 ½ cups carrots, 1 ½ cups sliced mushrooms, 1 can peas, ½ cup sliced green onions, 1 can cream of mushroom soup, ¾ cup whole milk, 1 teaspoon garlic powder, ½ teaspoon oregano, ½ teaspoon thyme, salt and pepper to taste.
Pour the mixed filling into the prepared baking dish.
Add 1 ½ sleeves Ritz crackers, to a large ziplock bag and crush them until they are all evenly crumbled. Add the crushed crackers to a bowl with ¼ cup butter melted and stir to evenly coat all the crumbs in the butter.
Spread the cracker topping evenly over the filling. Place the casserole into the oven and bake until the cracker crust is golden brown and everything is cooked through, about 30-40 minutes.
Remove from the oven, allow the casserole to cool for a few minutes before serving.

Nutrition

QR code

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