Udon Noodles

5 from 1 vote

Easy udon noodles are thick Japanese noodles loaded with stir-fried vegetables and coated in a sweet and savory sauce. Everyone loves the soft texture and intense saucy flavors that are absorbed into the noodles. This is the tastiest one-pan meal!

Prep Time5

Cook Time10

Total Time15

Course: Dinner

Keyword: 15 minute, udon noodles

Servings: people

Author: Alyssa Rivers

Ingredients

Udon Noodles

2 tablespoons sesame oil
1 teaspoon ginger paste, or fresh ginger
½ cup onion, diced
2 cloves garlic, minced
3 cups coleslaw mix
1 cup sliced mushrooms, optional
5 ounces udon noodles, refrigerated or frozen
2 green onions, chopped

Sauce

2 tablespoons soy sauce
¼ cup oyster sauce
2 tablespoons rice vinegar
¼ cup brown sugar
red pepper flakes, for garnish

Instructions

In a small bowl, combine 2 tablespoons soy sauce, 2 tablespoons rice vinegar, ¼ cup brown sugar, and ¼ cup oyster sauce. Whisk together and set aside.
Prepare 5 ounces udon noodles, according to the package instructions and set aside.
Add 2 tablespoons sesame oil to a wok over medium-high heat.
Add ½ cup onion, 2 cloves garlic, and 1 teaspoon ginger paste, then cook until fragrant. Add 3 cups coleslaw mix and 1 cup sliced mushrooms, if using. Then, continue to cook for 2-3 minutes.
Add the udon noodles and sauce then gently toss together until the noodles are evenly coated.
Garnish with 2 green onions, and red pepper flakes, and enjoy!

Notes

Nutrition

QR code

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