Tuscan White Bean Soup

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Tuscan white bean soup is like a warm hug. Hearty beans and tender vegetables come together to give you a boost of nutrients. This soup is light and fresh tasting, with bright, zesty flavors!

Prep Time10

Cook Time30

Total Time40

Course: Dinner, Main Course

Cuisine: American, Italian American

Keyword: tuscan soup, tuscan white bean soup, tuscan white bean soup recipe, white bean soup

Servings: people

Author: Alyssa Rivers

Ingredients

2 tablespoons olive oil
½ cup diced onion, about ½ medium onion
2 celery ribs, diced about 1 cup
2 medium carrots, cut into rounds about 1 cup
3 teaspoons minced garlic, about 3 large cloves
1 tablespoon tomato paste
3 (15-ounce) cans cannellini beans, drained
4 cups chicken broth
2 tablespoons white wine vinegar
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes
Salt and pepper to taste
3 cups fresh spinach, coarsely chopped

Instructions

Heat the 2 tablespoons olive oil in a large pot over medium-high heat. Add the ½ cup diced onion, 2 celery ribs, and 2 medium carrots, to the pot and cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
Add the 3 teaspoons minced garlic, and 1 tablespoon tomato paste to the pot and stir until the garlic is fragrant about 1 minute.
Add the 3 (15-ounce) cans cannellini beans, 4 cups chicken broth, 2 tablespoons white wine vinegar, 1 teaspoon Italian seasoning, ¼ teaspoon red pepper flakes, and Salt and pepper to taste.
Stir everything together and bring the soup to a gentle boil. Reduce the heat to low and simmer for 5-8 minutes.
Add the 3 cups fresh spinach, to the soup and stir to incorporate. Continue cooking the soup until the spinach is wilted, about 3 minutes.
Remove the soup from the heat and serve fresh.

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