Tuscan Garlic Burgers with Pesto Mayo

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5 from 2 votes

Tuscan Garlic Burgers with Pesto Mayo

Delicious and juicy burgers packed with flavor and grilled to perfection!

Prep Time25

Cook Time20

Total Time45

Course: Dinner, Main Course

Cuisine: Italian American

Keyword: burger recipes, garlic burgers, tuscan garlic burgers with pesto mayo

Servings: Servings

Author: Alyssa Rivers

Ingredients

1 pound ground beef
3 ounces sliced pancetta, finely chopped
1 teaspoon minced garlic
¼ teaspoon pepper
¼ teaspoon salt
¼ cup mayonnaise
¼ cup prepared pesto, divided
4 slices mozzarella cheese
4 Italian rolls
1 cup fresh arugula or baby spinach
¼ red onion, sliced

Instructions

In a medium-sized mixing bowl combine 1 pound ground beef, 3 ounces sliced pancetta, 1 teaspoon minced garlic, ¼ teaspoon salt, ¼ teaspoon pepper, and 2 tablespoons prepared pesto. Mix well then divide and shape the meat mixture into four patties.
In a small bowl combine ¼ cup mayonnaise and the remaining 2 tablespoons pesto. Chill until ready to use.
Heat the grill to medium-high heat. Grill burgers for about 5-7 minutes on each side or until a thermometer reads 160 degrees Fahrenheit.
Top each burger with a slice of mozzarella cheese and grill until the cheese is melted.
Spread the pesto mayonnaise on 4 Italian rolls and top with sliced red onion, tomato, and arugula.

Nutrition

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