Tuscan Chicken Orzo Bake

5 from 6 votes

This Tuscan Chicken Orzo Bake combines tender chicken, Parmesan, and sun-dried tomatoes into one dish that’s both elegant and easy.

Prep Time15

Cook Time40

Total Time55

Course: Dinner

Cuisine: American

Keyword: chicken orzo bake, one pan, Tuscan chicken orzo bake recipe, tuscan chicken orzo casserole, tuscan orzo bake

Servings: Servings

Author: Alyssa Rivers

Ingredients

2 tablespoons olive oil
1 ½ pounds boneless, skinless chicken breasts cut into 1-inch pieces
1 ½ cups dry orzo pasta
2 cloves minced garlic
1 (8-ounce) jar julienned sun-dried tomatoes, drained
2 cups baby spinach leaves
1 cup shredded mozzarella
1 tablespoon Italian seasoning
½ teaspoon salt or more to taste
½ teaspoon black pepper
3 cups chicken broth
1 cup heavy cream
½ cup grated parmesan

Instructions

Preheat the oven to 375℉. Spray a 13 X 9 X 2-inch casserole dish with non-stick cooking spray.
In a large skillet, add 2 tablespoons olive oil and heat over medium-high heat. Add 1 ½ pounds boneless, skinless chicken breasts and cook for 5-7 minutes, or until no longer pink.
To the prepared dish, add 1 ½ cups dry orzo pasta, the cooked chicken, 2 cloves minced garlic, 1 (8-ounce) jar julienned sun-dried tomatoes, 2 cups baby spinach leaves, 1 cup shredded mozzarella, 1 tablespoon Italian seasoning, ½ teaspoon salt, ½ teaspoon black pepper, 3 cups chicken broth, and 1 cup heavy cream. Stir to coat the ingredients in the liquid.
Top with ½ cup grated parmesan and bake for 40 minutes or until the orzo is cooked through and tender.
Remove it from the oven and allow it to sit for about 5 minutes, allowing the liquid to fully absorb.

Video

Notes

Storage & Reheating Instructions

In the Fridge: Store leftovers in an airtight container for up to 4 days.
In the Freezer: Once completely cooled, store leftovers in a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
To Reheat: Microwave for 1-2 minutes. Add a splash of chicken broth or cream to add moisture, if needed.

Nutrition

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

Tuscan Chicken Orzo Bake https://neuro-daily.report/tuscan-chicken-orzo-bake/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-313522":{"type":"food","name":"Tuscan Chicken Orzo Bake","slug":"wprm-tuscan-chicken-orzo-bake","image_url":"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/tuscan-orzo-bake.jpg","rating":{"count":6,"total":30,"average":5,"type":{"comment":6,"no_comment":0,"user":0},"user":0},"ingredients":[{"uid":12,"amount":"2","unit":"tablespoons","name":"olive oil","notes":"","link":{"url":"","nofollow":"default"},"unit_id":122223,"id":600,"conversion_item_snapshot":{"amount":"2","unit":"tablespoons","timestamp":1779870398000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"tablespoons","unitParsed":"tablespoons"}}},{"uid":1,"amount":"1 \u00bd","unit":"pounds","name":"boneless, skinless chicken breasts","notes":"cut into 1-inch pieces","link":{"url":"","nofollow":"default"},"unit_id":122329,"id":1171,"conversion_item_snapshot":{"amount":"1 \u00bd","unit":"pounds","timestamp":1779870398000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1 \u00bd","unit":"pounds","unitParsed":"pounds"}}},{"uid":0,"amount":"1 \u00bd","unit":"cups","name":"dry orzo pasta","notes":"","link":{"url":"","nofollow":"default"},"unit_id":122216,"id":128289,"conversion_item_snapshot":{"amount":"1 \u00bd","unit":"cups","timestamp":1779870398000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1 \u00bd","unit":"cups","unitParsed":"cups"}}},{"uid":2,"amount":"2","unit":"cloves","name":"minced garlic","notes":"","link":{"url":"","nofollow":"default"},"unit_id":122244,"id":923,"conversion_item_snapshot":{"amount":"2","unit":"cloves","timestamp":1779870398000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"cloves","unitParsed":"cloves"}}},{"uid":3,"amount":"1","unit":"(8-ounce)","name":" jar julienned sun-dried tomatoes, ","notes":"drained","link":{"url":"","nofollow":"default"},"unit_id":122432,"id":133892,"conversion_item_snapshot":{"amount":"1","unit":"(8-ounce)","timestamp":1779870398000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"(8-ounce)","unitParsed":"(8-ounce)"}}},{"uid":8,"amount":"2","unit":"cups","name":"baby spinach leaves","notes":"","link":{"url":"","nofollow":"default"},"unit_id":122216,"id":127187,"conversion_item_snapshot":{"amount":"2","unit":"cups","timestamp":1779870398000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"cups","unitParsed":"cups"}}},{"uid":7,"amount":"1","unit":"cup","name":"shredded mozzarella","notes":"","link":{"url":"","nofollow":"default"},"unit_id":122214,"id":7057,"conversion_item_snapshot":{"amount":"1","unit":"cup","timestamp":1779870398000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"cup","unitParsed":"cup"}}},{"uid":9,"amount":"1","unit":"tablespoon","name":"Italian seasoning","notes":"","link":{"url":"https:\/\/therecipecritic.com\/italian-seasoning\/","nofollow":"default"},"unit_id":122217,"id":647,"conversion_item_snapshot":{"amount":"1","unit":"tablespoon","timestamp":1779870398000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"tablespoon","unitParsed":"tablespoon"}}},{"uid":10,"amount":"\u00bd","unit":"teaspoon","name":"salt","notes":"or more to taste","link":{"url":"","nofollow":"default"},"unit_id":122218,"id":598,"conversion_item_snapshot":{"amount":"\u00bd","unit":"teaspoon","timestamp":1779870398000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":11,"amount":"\u00bd","unit":"teaspoon","name":"black pepper","notes":"","link":{"url":"","nofollow":"default"},"unit_id":122218,"id":987,"conversion_item_snapshot":{"amount":"\u00bd","unit":"teaspoon","timestamp":1779870398000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":4,"amount":"3","unit":"cups","name":"chicken broth","notes":"","link":{"url":"","nofollow":"default"},"unit_id":122216,"id":763,"conversion_item_snapshot":{"amount":"3","unit":"cups","timestamp":1779870398000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"3","unit":"cups","unitParsed":"cups"}}},{"uid":5,"amount":"1","unit":"cup","name":"heavy cream","notes":"","link":{"url":"","nofollow":"default"},"unit_id":122214,"id":621,"conversion_item_snapshot":{"amount":"1","unit":"cup","timestamp":1779870398000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"cup","unitParsed":"cup"}}},{"uid":6,"amount":"\u00bd","unit":"cup","name":"grated parmesan","notes":"","link":{"url":"","nofollow":"default"},"unit_id":122214,"id":6669,"conversion_item_snapshot":{"amount":"\u00bd","unit":"cup","timestamp":1779870398000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"cup","unitParsed":"cup"}}}],"originalServings":"6","originalServingsParsed":6,"currentServings":"6","currentServingsParsed":6,"currentServingsFormatted":"6","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"favorite":false,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"servingsUnit":"Servings","servingsUnitRaw":"Servings","originalServings":"6","originalServingsParsed":6,"type":"recipe","recipeId":313522,"name":"Tuscan Chicken Orzo Bake","image":"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/tuscan-orzo-bake-300x300.jpg","servings":6,"parent_id":"313521","parent_url":"https:\/\/therecipecritic.com\/tuscan-chicken-orzo-bake\/","cachedAt":1779870398,"modifiedAt":1765438593}}}