Tuscan Basil Chicken

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A quick and easy 30 minute meal that is packed with flavor and a meal that the family will love!

Prep Time10

Cook Time25

Total Time35

Course: Dinner, Main Course

Cuisine: Italian American

Keyword: 30 minute, chicken, chicken recipes, tuscan basil chicken, tuscan basil chicken recipe

Servings: Servings

Author: Alyssa Rivers

Ingredients

1 pound boneless, skinless chicken breasts, about 3 whole breasts
1 tablespoon olive oil
1 ½ cup diced onion, about 1 large onion
1 cup diced carrot, about 1 large carrot
⅓ cup diced celery, about 1 large celery rib
1 (14.5-ounce) can crushed tomatoes with basil, oregano, and garlic
¼ cup grated parmesan cheese
1 tablespoon chopped fresh basil
½ teaspoon salt
¼ teaspoon ground black pepper

Instructions

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1 ½ cup diced onion,, 1 cup diced carrot,, and ⅓ cup diced celery, and cook for 2-3 minutes, until the vegetables start to soften.
Slice 1 pound boneless, skinless chicken breasts, into strips and add them to the skillet. Cook for about 5-6 minutes, until the chicken is no longer pink.
Stir in 1 (14.5-ounce) can crushed tomatoes with basil, oregano, and garlic, ¼ cup grated parmesan cheese,1 tablespoon chopped fresh basil, ½ teaspoon salt, and ¼ teaspoon ground black pepper. Bring to a boil before reducing the heat to medium-low. Simmer for about 10 minutes before serving over rice or pasta.

Nutrition

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