Turkey Stuffing Balls

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Turkey Stuffing Balls capture the taste of Thanksgiving in a single bite! Made with tender turkey, flavorful stuffing, and mashed potatoes. They’re rolled into perfectly poppable bites and served with rich gravy for dipping.

Prep Time10

Cook Time20

Total Time30

Course: Dinner, lunch, Main Course, Snack

Cuisine: American

Keyword: Leftover Turkey Meatballs, Stuffing Meatballs, Turkey Stuffing Balls

Servings: balls

Author: Alyssa Rivers

Ingredients

2 cups cooked finely shredded turkey, leftovers or fresh
2 ½ cups prepared stuffing, leftovers or fresh
2 ½ cups mashed potatoes, leftovers or fresh
Salt and pepper to taste
plain breadcrumbs, as needed

Instructions

Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
Heat the 2 ½ cups prepared stuffing, and 2 ½ cups mashed potatoes, leftovers in the microwave for about a minute so they are easier to work with.
In a large bowl mix 2 cups cooked finely shredded turkey,stuffing, mashed potatoes, and Salt and pepper to taste.
Once the ingredients are thoroughly incorporated, shape them into about 1-inch balls. If the mixture isn’t holding together, add in plain breadcrumbs, two tablespoons at a time until they hold their shape.
Place the formed balls onto the prepared baking sheet and bake for 15-20 minutes, turning halfway through baking.
Remove the meatballs from the oven and serve fresh with gravy or cranberry sauce.

Notes

My potatoes had a lot of moisture in them, so I used about 1/3 cup of breadcrumbs.

Nutrition

QR code

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