Turkey Gravy

5 from 1 vote

Rich, smooth, and full of flavor, this homemade turkey gravy comes together in minutes using simple ingredients and savory pan drippings.

Prep Time5

Cook Time10

Total Time15

Course: Dinner, Main Course, Side Dish

Cuisine: American

Keyword: easy turkey gravy, gravy, Turkey gravy, turkey gravy recipe

Servings: people

Author: Alyssa Rivers

Ingredients

pan drippings from a 12-14 pound turkey
1 ½-2 cups chicken broth
¼ cup all-purpose flour
salt and pepper to taste

Instructions

Whisk in 1 cup of the 1 ½-2 cups chicken broth to the roasting pan, with the pan drippings from a 12-14 pound turkey, then heat over medium-high heat to deglaze. Use a whisk or wooden spoon to scrape up all the browned bits from the pan, and skim off any large pieces of fat.
Whisk in ¼ cup all-purpose flour, then continue simmering until the lumps have dissolved and the gravy has thickened. Add an additional ½ - 1 cup of chicken broth to get the desired thickness. Season with salt and pepper to taste.

Video

Notes

Storing & Reheating Leftovers

Refrigerate: Store in an airtight container for 3–4 days.
Freeze: Transfer to a freezer-safe container or bag and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheat: Warm on the stove over medium heat, or microwave in 30-second increments until heated through.

Nutrition

QR code

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