Turkey Cranberry Sliders

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All the best things about Thanksgiving in slider form! These turkey cranberry sliders are warm and buttery, made with Hawaiian rolls packed full of turkey, stuffing, and cranberry sauce for the perfect balance of sweet and savory. A must-make with holiday leftovers!

Prep Time10

Cook Time25

Total Time35

Course: lunch

Cuisine: American

Keyword: recipe for thanksgiving leftovers, thanksgiving sliders, turkey cranberry sliders

Servings: people

Author: Alyssa Rivers

Ingredients

1 package Hawaiian sweet rolls, 12 rolls
¼ cup mayonnaise
1 pound turkey meat, sliced
1½ cups stuffing
½ cup cranberry sauce
¼ cup butter, melted
½ teaspoon garlic powder
1 teaspoon dried onion flakes
1 teaspoon Italian seasoning
turkey gravy for serving

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13-inch baking dish with non-stick cooking spray.
Carefully remove the entire 1 package Hawaiian sweet rolls, out of the bag. Keeping the buns intact, use a serrated knife to slice all 12 rolls in half so that you have a top and bottom piece.
Spread ¼ cup mayonnaise on the top and bottom half of the rolls.
Place the bottom half of each roll into the prepared baking dish.
Layer with 1 pound turkey meat, ½ cup cranberry sauce, then 1½ cups stuffing. Place the top portion of the rolls on top of the stuffing and press slightly.
Melt ¼ cup butter, in a microwavable dish. Once the butter is melted, stir in the ½ teaspoon garlic powder, 1 teaspoon dried onion flakes, and 1 teaspoon Italian seasoning .
Brush the tops of the buns with the butter mixture.
Cover with foil and bake for 20 minutes. Remove the foil for the last 5 minutes to toast the tops of the buns.
Garnish the warm sliders with fresh parsley. Serve with a side of warm turkey gravy for dipping!

Nutrition

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