Tuna Burger

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Tuna burgers are like a tasty remix of regular beef burgers, bringing a lighter and more flavorful option to the table that seafood fans can't resist. With zingy lemon, fragrant herbs, and the deliciousness of tuna, these burgers are a total mouthwatering delight that will satisfy even the biggest burger cravings.

Prep Time5

Cook Time10

Total Time15

Course: Dinner, lunch

Cuisine: American

Keyword: tuna burger, tuna burger recipe, tuna burgers

Servings:

Author: Alyssa Rivers

Ingredients

12 ounces canned tuna, drained (2 cans)
2 tablespoons mayonnaise
1/3 cup bread crumbs
1 teaspoon lemon zest
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
1 tablespoon chopped green onions, or shallots
1 egg
Kosher salt and freshly ground black pepper, to taste
2 tablespoons extra virgin olive oil
3 hamburger buns
Toppings of choice: tomato, arugula, red onion, mayonniase

Instructions

In a large bowl, add the drained tuna, mayonnaise, bread crumbs, lemon juice, lemon zest, green onion, chopped dill, egg, salt, and pepper.
Stir to combine and form 3 patties.
Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for 3-5 minutes on each side.
Serve in a bun with toppings of choice!

Nutrition

QR code

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