Tropical Breakfast Shake

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This shake has all kinds of tropical flavors – fresh pineapple, orange juice, a ripe banana, and some coconut flakes to top it all off. It tastes like summer in a glass!

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: breakfast shake, shake recipes, tropical breakfast shake

Servings: Servings

Author: Alyssa Rivers

Ingredients

1 large banana peeled
1/2 cup orange juice
1 container raspberry yogurt 6 ounce light raspberry yogurt, can sub another kind of yogurt
1/2 tsp. truvia or sub another sweetener
1 tsp. vanilla extract
1 cup pineapple chunks frozen
Optional: unsweetened coconut flakes

Instructions

Before you plan on making your smoothie, peel a large and very ripe banana. Cut the banana into coins and place the coins on a tray in the freezer. After about an hour, transfer the banana coins into a resealable bag until ready to use.
In a blender or large food processor, combine the banana, orange juice, yogurt, truvia, and vanilla extract.
Pulse for about 10-15 seconds.
Add in the frozen pineapple. Blend until completely smooth and no chunks remain.
If desired garnish with unsweetened coconut flakes
*Check post for substitution ideas!

Nutrition

QR code

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