The Best Funeral Potatoes

4.78 from 9 votes

A cheesy potato casserole full of melted cheese, sour cream, onions, and garlic with a crunchy top. This is full of amazing flavor and will be the star of the dinner table!

Prep Time20

Cook Time1 8

Total Time1 28

Course: Side Dish

Cuisine: American

Keyword: cheesy hamburger potato casserole, easy potato casserole, funeral potatoes, funeral potatoes recipe

Servings: Servings

Author: Alyssa Rivers

Ingredients

6 tablespoons unsalted butter, divided
¾ cup diced onion, about half a large onion
2 teaspoons minced garlic
1 (30-ounce) bag thawed shredded hash brown potatoes, or 12 small potatoes parboiled and shredded
1 (10.5-ounce) can cream of chicken soup
1 cup sour cream, or plain greek yogurt
¼ cup grated parmesan cheese
1 teaspoon salt
½ teaspoon ground pepper
2 cups firmly packed, shredded sharp cheddar cheese, divided
1 ½ cup crushed cornflake cereal, or panko bread crumbs

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 13 x 2-inch baking dish with nonstick cooking spray and set aside.
Add 2 tablespoons of butter and the onions to a medium-sized skillet. Cook over medium heat until the onions are translucent, about 4-5 minutes.
Add the garlic and cook until fragrant, about 2 minutes. Remove from heat and set aside.
In a large bowl, mix together the cooked onions and garlic, hash browns, condensed soup, sour cream, parmesan cheese, salt, pepper, and 1 ½ cups of the cheddar cheese.
Transfer the potato mixture to the prepared baking pan and spread it evenly. Top with the remaining ½ cup of cheddar cheese.
Melt the remaining 4 tablespoons of butter and combine it with the crushed cornflakes in a small bowl. Sprinkle evenly over the top of the cheddar cheese.
Bake for 50-60 minutes, or until heated through and bubbly.

Video

Nutrition

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