The Best Buttermilk Pancakes

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4.86 from 7 votes

The best and only Buttermilk Pancake recipe that you will need! Perfectly fluffy every single time!

Prep Time10

Cook Time5

Total Time15

Course: Breakfast, brunch, Main Course

Cuisine: American

Keyword: best buttermilk pancakes, buttermilk pancakes, Buttermilk pancakes recipe, homemade buttermilk pancakes, homemade pancakes, pancake recipes, pancakes

Servings: pancakes

Author: Alyssa Rivers

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
3 tablespoons granulated sugar
2 lightly beaten large eggs
3 cups buttermilk
¼ cup melted unsalted butter

Instructions

Preheat the griddle to 375 degrees Fahrenheit and spray it with nonstick cooking spray.
Whisk 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 3 tablespoons granulated sugar together in a large bowl.
Add 2 lightly beaten large eggs, 3 cups buttermilk, and ¼ cup melted unsalted butter and mix until incorporated, but still slightly lumpy.
Add about ½ cup of batter to the hot griddle. Once the edges start to set and small bubbles form over the top of the pancake, about 2 minutes, flip it to the other side. Cook until golden brown on the bottom, about 2 more minutes.
Repeat with the remaining batter. Serve with maple syrup or buttermilk syrup and fresh fruit. Makes about 9 pancakes.

Notes

Updated on December 12, 2020

Originally Posted on November 4, 2014

Nutrition

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