The Best Avocado Egg Rolls

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4.17 from 6 votes

Avocado Egg Rolls are crispy on the outside with an avocado mixture inside that is bursting with flavor!

Prep Time15

Cook Time5

Total Time20

Course: Appetizer

Cuisine: Asian American, Chinese

Keyword: avocado egg rolls, copycat recipe, Egg Roll Recipe, The Best Avocado Egg Rolls

Servings: eggrolls

Author: Alyssa Rivers

Ingredients

1 cup vegetable oil, for frying
3 diced avocados
¼ cup diced red onion
1 diced Roma tomato
3 tablespoons chopped fresh cilantro leaves
1 teaspoon garlic powder
juice of 1 lime
salt and pepper to taste
8 egg roll wrappers

Instructions

In a large skillet heat the 1 cup vegetable oil, to medium-high heat.
In a medium bowl, add the 3 diced avocados and mash to the desired consistency. Add the ¼ cup diced red onion, 1 diced Roma tomato, 3 tablespoons chopped fresh cilantro leaves, 1 teaspoon garlic powder, juice of 1 lime, and salt and pepper to taste to taste.
Lay one of the 8 egg roll wrappers on a clean workspace with one corner facing you, and spoon some of the avocado mixture in the center of each wrapper.
Using your finger, rub the edges of the wrapper with water. Bring the bottom edge of the wrapper up and roll it tightly over the filling.
Fold the sides in continue to roll the wrapper up and press to seal. Repeat until all the wrappers have been used.
Add the egg rolls to the hot oil and fry until they are golden brown on all sides, for 2-3 minutes. Remove with metal tongs and place onto a paper towel-lined plate. Serve immediately with your favorite dipping sauce.

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Nutrition

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