Thai Lettuce Wraps

5 from 4 votes

Get ready to devour some homemade Thai lettuce wraps—a must-have appetizer that you won't be able to resist! These wraps are loaded with tasty lean ground beef, minced red onion, garlic, ginger, and chili flakes, all tossed in a delicious dressing made from soy sauce and sesame oil.

Prep Time20

Cook Time15

Total Time35

Course: Appetizer, Side Dish

Cuisine: Thai

Keyword: thai lettuce wraps, thai lettuce wraps recipe

Servings: people

Author: Alyssa Rivers

Ingredients

Filling

¾ pound lean ground beef
½ red onion minced
2 cloves garlic minced
2 teaspoons fresh ginger grated
1 teaspoon chili flakes
1 teaspoon salt
½ teaspoon ground black pepper
1 cup carrots julienned
¼ cup green onions chopped
2 tablespoons cilantro chopped
2 tablespoons sesame seeds

Sauce

2 tablespoons soy sauce
1 tablespoon sesame oil
2 teaspoons lime juice
2 teaspoons brown sugar
1 head butter lettuce cleaned and separated

Instructions

In a medium bowl, combine your ground beef, onion, garlic, ginger, chili flakes, salt and pepper. Mix well.
In a small bowl, combine your soy sauce, sesame oil, lime juice, and brown sugar. Set aside.
Heat a large skillet up to medium high heat. Add your meat mixture to the skillet and cook, stirring continually for about 6-8 minutes. The beef should mostly be browned and cooked by now.
Add in your carrots, green onions, cilantro, sesame seeds, and sauce. Continue to stir fry everything together for about 3-4 minutes. Ensuring everything is well combined and the sauce begins to reduce.
Remove your filing from heat. And set aside.
Prepare your butter lettuce and set the lettuce leaves on a plate. Fill each lettuce leaf with your filling and serve.
You can also serve the filling and lettuce separate and have your guests fill their own lettuce wraps!

Video

Nutrition

QR code

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