Thai Barbecue Chicken

5 from 3 votes

Thai Barbecue Chicken has a delicious thai marinade and is perfect served with some grilled veggies! The entire family will love this recipe!

Prep Time5

Cook Time20

Total Time25

Course: Dinner

Cuisine: Asian

Keyword: barbecue, thaibarbecuechickenrecipe

Servings: people

Author: Alyssa Rivers

Ingredients

2 pounds boneless skinless chicken thighs
⅓ cup chopped fresh cilantro
1 tablespoon minced ginger
1 tablespoon minced garlic
1 ½ tablespoons soy sauce
1 ½ tablespoons fish sauce
1 ½ tablespoons olive oil
1 ½ tablespoon brown sugar
chopped cilantro for garnish
Optional veggies: red and green bell peppers, snow peas and carrots

Instructions

In a small bowl combine ⅓ cup chopped fresh cilantro, 1 tablespoon minced ginger, 1 tablespoon minced garlic, 1 ½ tablespoons soy sauce , 1 ½ tablespoons fish sauce, 1 ½ tablespoons olive oil and 1 ½ tablespoon brown sugar.
Add the 2 pounds boneless skinless chicken thighs to a ziplock bag and marinate for 3 hours or overnight.
Preheat the grill to medium high heat. Grill the chicken about 3-4 minutes each side or until cooked throughout and no longer pink.
Serve over grilled veggies if desired. Garnish with chopped cilantro for garnish and Optional veggies: red and green bell peppers, snow peas and carrots .

Nutrition

QR code

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