Tennessee Onion Dip

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Hot, gooey, and loaded with sweet onions and melty cheese, this Tennessee Onion Dip is the ultimate party appetizer.

Prep Time20

Cook Time25

Total Time45

Course: Appetizer

Cuisine: American

Keyword: hot onion dip, tennessee onion dip recipe, tennessee onions

Servings: Servings

Author: Alyssa Rivers

Ingredients

2 large chopped sweet onions I used Vidalia
2 tablespoons unsalted butter
1 cup mayonnaise
4 ounces softened cream cheese
1 teaspoon garlic powder
1 teaspoon dried thyme
½ teaspoon salt
1 cup shredded cheddar cheese
1 cup shredded smoked gouda cheese
chopped parsley for garnish

Instructions

Preheat the oven to 375 degrees Fahrenheit. In a large oven-safe skillet, melt 2 tablespoons unsalted butter over medium heat. Add 2 large chopped sweet onions and cook until soft and tender, about 15 minutes.
Remove the skillet from the heat and add 1 cup mayonnaise, 4 ounces softened cream cheese, 1 teaspoon garlic powder, 1 teaspoon dried thyme, ½ teaspoon salt, 1 cup shredded cheddar cheese, and 1 cup shredded smoked gouda cheese. Stir to combine.
Place the skillet in the oven and bake for 25 minutes or until bubbly. Garnish with chopped parsley and serve with crackers, crostini, or bread.

Video

Notes

Storing Leftovers

In the Refrigerator: Place any leftovers in an airtight container in the fridge for up to 2 days. This Tennessee onion dip does not freeze well.
To Reheat: Reheat in the microwave or oven on low heat until the cheese is melted.

Nutrition

QR code

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