Tender and Juicy London Broil

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4.47 from 117 votes

London Broil is a budget-friendly, flavor-packed steak that is marinated, and sliced thin for a tender, juicy bite!

Prep Time10

Cook Time10

Marinate 3 hours or Overnight3

Total Time3 20

Course: Dinner, Main Course

Cuisine: American

Keyword: London Broil, London Broil Recipe, Perfectly Tender London Broil

Servings: People

Author: Alyssa Rivers

Ingredients

2 pounds London broil round steak 1-2 inches thick
⅓ cup soy sauce
⅓ cup lemon juice
½ cup olive oil
¼ cup Worcestershire sauce
1 tablespoon minced garlic
2 tablespoons Italian seasoning
1 teaspoon pepper
½ teaspoon salt

Instructions

Prepare the steak marinade by adding ⅓ cup soy sauce, ⅓ cup lemon juice, ½ cup olive oil, ¼ cup Worcestershire sauce, 1 tablespoon minced garlic, 2 tablespoons Italian seasoning, 1 teaspoon pepper, and ½ teaspoon salt to a large gallon bag.
Add the 2 pounds London broil round steak to the bag with the marinade. Marinate for a minimum of 3 hours (or overnight).
Preheat the broiler to HIGH heat. Remove the steak from the marinade and put it in a broiler-safe baking dish (metal, stainless steel, aluminum, or cast-iron). Discard the marinade.
Broil for 5-6 minutes, then flip the round steak and continue broiling for 3-4 minutes, or until it reaches an internal temperature of 135°F.
Let the steak rest for 10 minutes and slice.

Video

Notes

Storing & Reheating Leftovers

In the Fridge: Let the steak cool, then wrap it tightly in plastic wrap or foil and store it in an airtight container in the refrigerator for up to 3–4 days.
In the Freezer: After cooling, wrap the steak tightly in plastic or foil, place it in a freezer-safe bag, and freeze for up to 2–3 months.
Reheating Leftovers: For the best results, reheat in a 350°F oven for 10–15 minutes, or warm the sliced steak in a skillet over medium heat.

Nutrition

QR code

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