Sweet Potato Bread

5 from 4 votes

This sweet potato bread is perfect for sweater weather with its warming spices and delicious soft texture. It's similar to pumpkin bread and no mixer is required, making this bread quick, easy, and super satisfying!

Prep Time20

Cook Time1

Total Time1 20

Course: Bread, Breakfast, Dessert

Cuisine: American

Keyword: sweet potato bread recipe, sweet potato quick bread recipe

Servings: Slices

Author: Alyssa Rivers

Ingredients

1 Cup Brown Sugar packed
½ Cup Vegetable Oil
2 Eggs
1 ¾ Cup All-purpose flour
1 Teaspoon Baking Soda
¼ teaspoon Baking Powder
¼ Teaspoon Salt
¾ Teaspoon Ground Cinnamon
½ Teaspoon Ground Nutmeg
¼ Teaspoon Ground Cloves
1/3 Cup Milk
1 Cup cooked and mashed sweet potatoes cooled

Instructions

Preheat the oven to 350℉ and spray a 9x5 bread pan with pan spray. Set aside.
If your sweet potatoes are not already cooked, boil a medium pot of water and add peeled and chopped sweet potatoes. Boil for 12 minutes until fork tender. Drain and let cool before mashing or running through a potato ricer.
In a large bowl combine the brown sugar and oil. Add the eggs and mix until just combined.
In a medium bowl add the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Whisk to combine.
Add the dry ingredients to the sugar mixture alternating with the milk, starting and ending with the flour. Gently stir in the mashed sweet potatoes.
Add the batter to the prepared bread pan and bake for 50-60 minutes, until a toothpick comes out clean from the center. Let cool completely before slicing.

Nutrition

QR code

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