Sweet and Sour Pork

5 from 13 votes

This sensational Sweet and Sour Pork is everything you want in take out, only better! You are going to love the succulent pork combined with the most incredible sauce!

Prep Time10

Cook Time20

Total Time30

Course: Dinner

Cuisine: Asian American

Keyword: chinese pork, sweet and sour, sweet and sour pork

Servings: people

Author: Alyssa Rivers

Ingredients

oil for frying
1 pound pork tenderloin cut into one inch pieces
salt and pepper
1/2 cup cornstarch
1 red bell pepper cut into one inch pieces
1 green bell pepper cut into one inch pieces
1 small onion cut into one inch pieces
1 {15 ounce can} pineapple chunks, drained

Sweet and Sour Sauce

2/3 cup granulated sugar
4 tablespoons ketchup
1/4 cup white vinegar
1/4 cup apple cider vinegar
1 tablespoon low sodium soy sauce
1 teaspoon garlic salt
1 Tablespoon Cornstarch
sesame seeds and chopped green onions for garnish.

Instructions

In a large skillet add the oil about one inch high in the pan and heat to 350 degrees.
Salt and Pepper the pork and toss in the cornstarch.
Add the pork to the oil and cook until golden and crispy about 3-4 minutes. Remove and set aside on a plate.
In a large skillet add the olive oil, bell pepper and onion and sauté until tender.
In a small bowl whisk the sugar, ketchup, vinegar, soy sauce, salt and cornstarch.
Add the pork and pineapple back to the skillet with the peppers and pour the sauce on top. Let simmer until heated through. Garnish with sesame seeds and green onions.

Video

Nutrition

QR code

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