Swedish Pancakes

5 from 6 votes

Homemade Swedish pancakes are the ultimate breakfast treat! They're soft, tender, and even better when topped with fresh whipped cream and lingonberry jam.

Prep Time10

Cook Time45

Total Time55

Course: Breakfast

Cuisine: Swedish

Keyword: swedish pancake recipe, swedish pancakes

Servings: people

Author: Alyssa Rivers

Ingredients

1 cup all purpose flour
1 tablespoon sugar
1 teaspoon salt
3 large eggs
1 ¼ cup milk
2 tablespoons melted butter plus more for cooking

Instructions

In a small bowl, sift together flour, sugar, and salt, set aside.
In a medium bowl, whisk the eggs with a hand mixer for about 4-5 minutes until the eggs are lemon yellow and slightly thickened. Whisk the milk and butter into the eggs
Add the flour mixture to the eggs and milk, ¼ cup at a time. Whisk until everything is incorporated and you have a smooth batter.
Melt some butter on a skillet over medium heat. Pour about 2 tablespoons of batter on the skillet, more or less depending on how big you want your pancakes.
Cook for about 2 minutes per side and remove from the skillet.
Enjoy fresh with lingonberry jam (a traditional Swedish fruit spread) or any toppings you prefer!

Video

Nutrition

QR code

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