Sushi Bowl

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This sushi bowl is a deconstructed California sushi roll that is loaded with irresistible flavor and all of the best sushi ingredients. It’s layered with sushi rice, crab, cucumber, avocado, a tasty sauce and more. It’s easy to make and can be ready to serve in just 20 minutes!

Prep Time20

Total Time20

Course: Main Course

Cuisine: Asian

Keyword: sushi bowl

Servings: servings

Author: Alyssa Rivers

Ingredients

Bowl

2 cups sushi rice, cooked and divided
½ avocado, sliced and divided
1 cup imitation crab, chopped and divided
½ cup cucumber, diced and divided
¼ cup roasted seaweed, chopped and divided

Sauce

¼ cup soy sauce
1 tablespoon oyster sauce
2 teaspoons sesame oil
1 teaspoon rice vinegar
½ teaspoon ginger, grated
salt and pepper to taste

Toppings

green onion, sliced
spicy mayo
sesame seeds

Instructions

Prepare the 2 cups sushi rice, ½ avocado, 1 cup imitation crab, ½ cup cucumber, ¼ cup roasted seaweed, and set them aside. In a small bowl, whisk together the ¼ cup soy sauce, 1 tablespoon oyster sauce, 2 teaspoons sesame oil, 1 teaspoon rice vinegar, ½ teaspoon ginger, salt and pepper to taste.
Get two bowls and fill them with ½ cups of rice each, half of the avocado you prepared, ½ cups of imitation crab, ¼ cups of cucumber, half of the seaweed.
Drizzle half of the sauce over each bowl and top them with green onion, spicy mayo, and sesame seeds.
Enjoy fresh!

Nutrition

QR code

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