Summer Corn Salad

4.67 from 6 votes

This Summer Corn Salad definitely can enjoyed all year round! It's a fresh corn salad made with onion, bell pepper, avocado, and corn! Fresh or frozen corn will work!

Prep Time15

Cook Time15

Total Time30

Course: Salad

Cuisine: American

Keyword: summer corn salad, summer corn salad recipe

Servings: people

Author: Alyssa Rivers

Ingredients

6-8 ears corn
2 Tablespoon olive oil
1/2 red onion , diced
1/2 red bell pepper , diced
1 avocado , seeded, peeled and chopped

Dressing:

4 Tablespoon olive oil
6 Tablespoon apple cider vinegar
1 teaspoon sugar
1 teaspoon dijon mustard
juice from 1 lime
salt and pepper

Instructions

Whisk dressing ingredients together and set aside.
Add 1-2 inches of water to a large skillet. Bring to a boil. Add shucked corn ears and cook for 3-4 minutes, rotating to cook on all sides. Drain water.
Heat grill on medium-high heat. Brush corn lightly with olive oil and grill for a few minutes, rotating it as it cooks, until golden on all sides.
Allow the corn to cool and then cut corn off of the cob and add to a bowl. Add remaining salad ingredients and drizzle with desired amount of dressing (you may not use it all). Toss to combine. Refrigerate until ready to serve.

Video

Notes

Updated on July 3, 2021

Originally Posted on June 10, 2019

Nutrition

QR code

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