Stuffed Pepper Soup

5 from 3 votes

Stuffed pepper soup is delicious, hearty, and full of flavor! Filled with so many different ingredients, it's insanely good and will definitely fill your belly!

Prep Time15

Cook Time30

Total Time45

Course: Dinner, Main Course, Soup

Cuisine: American

Keyword: stuffed pepper soup

Servings: people

Author: Alyssa Rivers

Ingredients

1 Tablespoon olive oil
1 small onion diced
1 pound lean ground beef
3 cloves garlic minced
1 Tablespoon olive oil
1 red bell pepper diced
1 green bell pepper diced
3 cups beef broth
1 (15 ounce can) tomato sauce
1 (15 ounce can) diced tomatoes
1 Tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups rice cooked

Instructions

In a large pot over medium-high heat add olive oil and onion. Saute for 2-3 minutes or until almost tender. Add in the ground beef and cook and crumble until to longer pink. Drain grease and set it aside on a plate.
Add the olive oil and peppers. Sauté for 3-4 minutes or until almost tender.
Add the meat back into the peppers. Add in the beef broth, tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper.
Add in the rice and stir. Let simmer for about 3-4 minutes until heated throughout.

Video

Nutrition

QR code

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