Stuffed Cream Cheese Chicken

Print Recipe

No ratings yet

This stuffed cream cheese chicken is so delicious and easy to make!

Prep Time15

Cook Time30

Total Time45

Course: Dinner, Main Course

Cuisine: American

Keyword: chicken recipes, Cream Cheese chicken, stuffed cream cheese chicken

Servings: Servings

Author: Alyssa Rivers

Ingredients

4 boneless skinless chicken breasts, about 2 pounds
1 (8-ounce) package cream cheese, room temperature
¼ cup chopped green onions
8 slices bacon, partially cooked

Instructions

Preheat oven to 375 degrees Fahrenheit and line a baking sheet with foil.
Partially cook your strips of bacon, about 3 minutes on each side, and set aside.
Cut the breasts in half and flatten the chicken by pounding them out to be about ¼-inch thick.
Mix the cream cheese and green onion together and spread 2 tablespoons of the cream cheese mixture onto each of the flattened chicken breasts.
Roll up the chicken pieces wrap them with a strip of bacon, and secure with a toothpick.
Place the chicken on the prepared baking sheet and bake for 30 minutes. Broil the top for the last 5 minutes to crisp the bacon.

Nutrition

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

Stuffed Cream Cheese Chicken https://neuro-daily.report/stuffed-cream-cheese-chicken/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-117628":{"type":"food","name":"Stuffed Cream Cheese Chicken","slug":"wprm-stuffed-cream-cheese-chicken","image_url":"https:\/\/therecipecritic.com\/wp-content\/uploads\/2013\/05\/stuffed-cream-cheese-chicken3.jpg","rating":{"count":0,"total":0,"average":0,"type":{"comment":0,"no_comment":0,"user":0},"user":0},"ingredients":[{"uid":0,"amount":"4","unit":"","name":"boneless skinless chicken breasts,","notes":"about 2 pounds","id":1171,"conversion_item_snapshot":{"amount":"4","unit":"","timestamp":1779880863000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"4","unit":"","unitParsed":""}}},{"uid":1,"amount":"1","unit":"(8-ounce)","name":"package cream cheese,","notes":"room temperature","unit_id":122432,"id":3534,"conversion_item_snapshot":{"amount":"1","unit":"(8-ounce)","timestamp":1779880863000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"(8-ounce)","unitParsed":"(8-ounce)"}}},{"uid":2,"amount":"\u00bc","unit":"cup","name":"chopped green onions","notes":"","unit_id":122214,"id":1249,"conversion_item_snapshot":{"amount":"\u00bc","unit":"cup","timestamp":1779880863000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bc","unit":"cup","unitParsed":"cup"}}},{"uid":3,"amount":"8","unit":"slices","name":"bacon,","notes":"partially cooked","unit_id":122234,"id":1411,"conversion_item_snapshot":{"amount":"8","unit":"slices","timestamp":1779880863000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"8","unit":"slices","unitParsed":"slices"}}}],"originalServings":"8","originalServingsParsed":8,"currentServings":"8","currentServingsParsed":8,"currentServingsFormatted":"8","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"favorite":false,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"servingsUnit":"Servings","servingsUnitRaw":"Servings","originalServings":"8","originalServingsParsed":8,"type":"recipe","recipeId":117628,"name":"Stuffed Cream Cheese Chicken","image":"https:\/\/therecipecritic.com\/wp-content\/uploads\/2013\/05\/stuffed-cream-cheese-chicken3-300x300.jpg","servings":8,"parent_id":"39","parent_url":"https:\/\/therecipecritic.com\/stuffed-cream-cheese-chicken\/","cachedAt":1779880863,"modifiedAt":1770889995}}}