Stuffed Cabbage Soup

4.91 from 22 votes

Stuffed Cabbage Soup made with ground beef, rice, cabbage and fresh tomato sauce on your stovetop in just thirty minutes.

Prep Time5

Cook Time25

Total Time30

Course: Dinner, Main Course, Soup

Cuisine: American

Keyword: cabbage soup, stuffed cabbage soup, stuffed cabbage soup recipe

Servings: People

Author: Alyssa Rivers

Equipment

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Staub Dutch Oven
The Recipe Critic Measuring Cups
Instant Pot

Ingredients

1 pound ground beef
1/2 teaspoon Kosher salt
1/4 teaspoon coarse ground black pepper
1 yellow onion chopped
4 tablespoons butter divided
1/2 head cabbage cut into 8 wedges and sliced thickly
1 can chopped tomatoes 8 ounces - not drained
28 ounces crushed tomatoes
3 cups beef broth
1 tbsp Italian seasoning
2 cups rice cooked

Instructions

In a large pot over medium high heat add the ground beef and cook and crumble. Drain and set aside on a plate. Add two tablespoons butter and onion and sauté until tender. Remove and set aside with ground beef.
Add in 2 Tablepoons butter and cabbage and cook until the cabbage is tender and starts to wilt. Add the ground beef and onion back to the pan.
Add in the crushed tomatoes, beef stock and chopped tomatoes, and italian seasoning and let simmer for 15-20 minutes.
Add in rice before serving and salt and pepper to taste.

Video

Notes

Updated on December 3, 2020

Recipe Posted on January 23, 2018

Nutrition

QR code

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