Strawberry Trifle

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Get ready to dig into this amazing strawberry trifle! Layers of juicy strawberries, creamy cheesecake, and fluffy pound cake come together to create the ultimate summer dessert!

Prep Time45

Chill Time1

Total Time1 45

Course: Dessert

Cuisine: English

Keyword: easy desserts, no bake dessert, strawberries and cream, strawberry dessert, strawberry recipe, strawberry trifle, trifle

Servings: People

Author: Alyssa Rivers

Ingredients

16 ounces fresh strawberries sliced
⅓ cup granulated sugar
1 16- ounce pound cake sliced into ½ inch cubes
1 3.4- ounce package instant cheesecake pudding
2 cups whole milk
2 cups heavy whipping cream
2 tablespoons orange zest

Instructions

Add the sliced strawberries and sugar to a bowl and set aside for 30 minutes so the strawberries can macerate. After 30 minutes have passed, strain out the syrupy liquid and save for soaking the cake.
While the strawberries macerate, whisk together the pudding powder and milk in a large bowl and set aside while it thickens. In another large bowl, use a hand mixer to whip the cream and orange zest until stiff peaks form. Fold the pudding into the whipped cream.
Layer 1/2 of the pound cake on the bottom of the trifle dish. Brush with about 1/2 of the syrup and then top with 1/2 of the strawberries. You can stand sliced strawberries against the glass to form a decorative edge, but it isn't necessary.
Add 1/2 of the cream mixture on top of the strawberries and then repeat the layers with the remaining ingredients: pound cake, syrup, strawberries, and cream. Set in the fridge for 1-2 hours so all the flavors can meld.
When ready to serve, decorate the top with more strawberries and enjoy!

Nutrition

QR code

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