Strawberry Tart

4.34 from 3 votes

A perfectly summery strawberry tart made with a buttery crust, smooth cream cheese-based filling, and fresh summer berries!

Prep Time1 10

Cook Time25

Total Time1 35

Course: Dessert

Cuisine: American

Keyword: strawberry tart, strawberry tart recipe

Servings:

Author: Alyssa Rivers

Ingredients

Tart Crust

1 1/2 cups all-purpose flour
¼ cup sugar
½ teaspoon salt
8 tablespoons cold butter cut into pieces
4 tablespoons water or as needed

Filling

6 oz cream cheese softened
1/3 cup powdered sugar
1 teaspoon vanilla extract
1 dash salt
2/3 cup heavy cream
1 1/2 lbs strawberries hulled and sliced

Instructions

Tart Crust

Combine flour, sugar, and salt in the bowl of a food processor and pulse to blend.
Scatter the butter pieces over the flour mixture and pulse until the mixture just begins to cling together. Add water as needed until the mixture reaches a wet-sand texture.
Remove from food processor and form into a disk. Cover in plastic wrap and chill for 30 minutes.
Once dough is finished chilling, remove from refrigerator and roll into about a 10-11" circle. Form into a 9" tart pan and use a fork to poke holes into the side and bottom of the dough.
Transfer pan to freezer and freeze for at least 30 minutes.
Preheat oven to 350F, and once oven is preheated and dough has chilled, bake on 350F for 25 minutes or until just beginning to turn golden brown. Allow tart crust to cool before filling.

Filling

combine cream cheese, powdered sugar, vanilla extract, and salt in a bowl and use an electric mixer to beat until smooth and well-combined. Set aside.
In a separate, clean, bowl, use an electric mixer to beat heavy cream to stiff peaks
Fold the whipped cream into your cream cheese mixture until well-combined -- the resulting mixture should be thick and fluffy.
Spread evenly into cooled tart crust.
Arrange sliced strawberries on top.

Notes

Originally posted July 6, 2018

Updated July 12, 2022

Nutrition

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