Strawberry Streusel Bars

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Strawberry Streusel Bars are buttery, sweet and the perfect summertime treat! With a tasty shortbread and mouth watering crumble top, everyone is going to love these!

Prep Time30

Cook Time1

Total Time1 30

Course: Dessert

Cuisine: American

Keyword: strawberry bars, strawberry streusel bars, streusel bars

Servings: bars

Author: Alyssa Rivers

Ingredients

Crust

1 ¾ cup Flour
2/3 cup powdered sugar
¼ teaspoon salt
1 Cup butter cold, cubed

Filling

1 teaspoon cornstarch
2 Tablespoon sugar
2 cups fresh strawberries diced
6 Tablespoon strawberry preserves
1 teaspoon lemon zest

Streusel Topping

1 cup flour
½ cup oats rolls or quick
½ cup brown sugar
¼ teaspoon salt
½ cup butter cold, cubed

Instructions

Preheat oven to 350. Grease and flour a 9x13 pan and set aside.

CRUST

Mix together flour, powdered sugar, and salt. Add cold, cubed butter. Using a fork or a pastry blender, cut butter into the dry ingredients until it starts to get crumbly. You can continue with the fork or pastry blender, but I find it easiest to mix the rest of the way with clean hands.
Evenly drop clumps of dough into the pan and then use your fingers to press down into the pan. Bake for 25-30 minutes, until the edges start to get golden. Meanwhile, prepare the filling and streusel topping.

FILLING

Mix together the cornstarch and sugar, set aside.
Dice the strawberries into small pieces. Mix together with the sugar mixture, strawberry preserves, and lemon zest.
Spread evenly across the par-baked crust.

STREUSEL

Combine flour, brown sugar, oats, and salt.
Add butter and cut in with a fork or pastry. Mix until the butter is about pea sized and clumpy.
Spread evenly across the top of the strawberry filling.
Bake for 30-35 minutes, until the streusel topping begins to brown.
Allow to cool before serving.

Nutrition

QR code

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