Strawberry Poke Cake

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Incredibly light and tasty, this strawberry poke cake will be the star of any gathering! It's airy, soft, and brings that fresh strawberry taste into every single bite!

Prep Time15

Cook Time25

Chill Time4

Total Time4 40

Course: Dessert

Cuisine: American

Keyword: Poke Cake, Strawberry Poke Cake

Servings: People

Author: Alyssa Rivers

Ingredients

1 Box White Cake Mix Prepared according to the package
1 3- Ounce Box Strawberry Jell-O
1 Cup Boiling Water
1 8- Ounce Container Cool Whip Thawed
1 ½ Cup Sliced Strawberries

Instructions

Prepare the cake mix according to the package and bake according to the instructions for a 9x13 pan. Let cool completely.
In a small bowl, combine the Jell-O and boiling water until all the jell-o has been dissolved.
Use the back of a wooden spoon or a wooden skewer to poke holes in the cake. Pour the Jell-O over the top of the cake. Cover and chill for at least 4 hours.
Before serving, spread the thawed cool whip over the top and top with sliced strawberries.

Nutrition

QR code

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