Strawberry Icebox Cake

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Strawberry Icebox Cake is the cool, creamy, and moist no-bake dessert of your dreams. Add a pop of juicy strawberry and you will never want to make cake another way!

Prep Time15

Chill4

Total Time4 15

Course: Dessert

Cuisine: American

Keyword: icebox cake, icebox cake recipe, strawberry icebox cake

Servings: People

Author: Alyssa Rivers

Ingredients

3 Cups heavy cream
1/3 cup powdered sugar
3 Tablespoons instant vanilla pudding powder
1 teaspoon vanilla extract
1.5-2 pounds fresh strawberries diced
1.5 sleeves graham crackers more as needed

Instructions

Using a mixer with the whisk attachment, whip the heavy cream, powdered sugar, pudding powder and vanilla extract together on high until you have stiff peaks.
In the bottom of a 9x13 pan, spread a thin layer of whipped cream over the bottom. Add a layer of graham crackers followed by about ½ cup of strawberries, enough that there is an even layer. Top with 1/3 of the remaining whipped cream.
Repeat the layers two more times—graham crackers, whipped cream, and strawberries. You may add additional strawberries sliced as desired on top to make it look just to your liking.
Cover with plastic wrap and chill for 4 hours, or overnight. Serve cold.

Nutrition

QR code

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