Strawberry Crisp

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Super Easy Strawberry Crisp. The perfect dessert for summer!

Prep Time10

Cook Time45

Total Time55

Course: Dessert

Cuisine: American

Keyword: strawberry crisp recipe

Servings: servings

Ingredients

5 cups chopped strawberries
1 tablespoon lemon juice
3 tablespoons granulated sugar
3 tablespoons all-purpose flour
1 cup all-purpose flour
¾ cup brown sugar
10 tablespoons unsalted butter, chilled and cut into cubes
¾ cup rolled oats
whipped cream or ice cream, if desired

Instructions

Preheat the oven to 350 degrees Fahrenheit and grease a 12-inch cast iron skillet or a 9-inch baking dish with non-stick cooking spray.
In a large bowl combine 5 cups chopped strawberries, 1 tablespoon lemon juice, 3 tablespoons granulated sugar, and 3 tablespoons all-purpose flour. Spoon the strawberry mixture into the prepared skillet.
In a food processor, add 1 cup all-purpose flour, ¾ cup brown sugar, and 10 tablespoons unsalted butter, Pulse until the mixture is crumbly then stir in¾ cup rolled oats.
Crumble the oat mixture on top of the strawberry mixture.
Bake for 40-45 minutes or until the top is golden brown and the berries are soft and bubbly.
Serve immediately with whipped cream or ice cream, if desired.

Nutrition

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