Strawberry Coconut Cream Cake with Coconut Cream Cheese Frosting

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Strawberry Coconut Cream Cake with Coconut Cream Cheese Frosting

A delicious and moist strawberry coconut cream cake with an amazing coconut cream cheese frosting!

Prep Time5

Cook Time35

Total Time40

Course: Dessert, Snack

Cuisine: American

Keyword: strawberry cake with cream cheese frosting, strawberry coconut cake, strawberry coconut cream cake recipe

Servings: slices

Author: Alyssa Rivers

Ingredients

Cake

1 (13.25-ounce) strawberry cake mix
½ cup softened unsalted butter
¾ cup canned coconut milk
½ cup water
3 large eggs

Coconut Cream Cheese Frosting

1 (8-ounce) package cream cheese, softened
½ cup unsalted butter
4 cups powdered sugar
1 teaspoon coconut extract
2-3 tablespoons heavy cream

Instructions

Preheat the oven to 350 degrees Fahrenheit and grease the bottom and sides of two 9-inch round cake pans with non-stick cooking spray.
In a large bowl combine 1 (13.25-ounce) strawberry cake mix, ½ cup softened unsalted butter, ¾ cup canned coconut milk, ½ cup water, and 3 large eggs until incorporated. Mix on high for 2 minutes using an electric hand mixer then pour the batter into the prepared pans.
Bake for 30-35 minutes or until toothpick inserted in the center comes out clean. Cool completely.
In a large bowl, combine 1 (8-ounce) package cream cheese, and ½ cup unsalted butter. Mix with an electric hand mixer until smooth and creamy. Add 4 cups powdered sugar and mix. Add 1 teaspoon coconut extract and 2-3 tablespoons heavy cream. Mix until combined.
Garnish with coconut flakes if desired and enjoy!

Nutrition

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