Stick of Butter Baked Rice

4.78 from 9 votes

Stick of Butter Baked Rice is soft and fluffy rice that is loaded with sweet, rich flavors from onion soup and butter. It is quick and easy to prep and bakes in the oven to perfection!

Prep Time5

Cook Time1

Total Time1 5

Course: Side Dish

Cuisine: American

Keyword: baked rice, butter baked rice, stick of butter baked rice, stick of butter rice

Servings: People

Author: Alyssa Rivers

Ingredients

1 cup long grain rice, not instant
1 (10 ounce )can French onion soup (Campbell's)
1 (14.5 ounce) can beef broth
1/2 cup unsalted butter, sliced

Instructions

Preheat oven to 425 degrees Fahrenheit.
In an 8x8 or 2 quart dish add the rice, French onion soup, beef broth, and sliced butter.
Cover with foil and bake for 30 minutes.
Remove the foil and bake for an additional 30 minutes.
Remove from the oven, fluff with a fork, and serve!

Video

Notes

Originally Posted on July 13, 2020

Updated May 15, 2023

Nutrition

QR code

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