Steamed Asparagus

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Steamed asparagus is the perfect addition to any meal! All it needs is a squeeze of lemon and freshly cracked salt and pepper to be a knockout side!

Prep Time5

Cook Time5

Total Time10

Course: Side Dish

Cuisine: American

Keyword: steamed asparagus

Servings: people

Author: Alyssa Rivers

Ingredients

1 bundle of asparagus
2 tablespoons olive oil
juice of half a lemon
salt and pepper

Instructions

In a medium-sized skillet, fill the skillet with 1-2 inches of water. Add the asparagus and bring it to a boil.
Reduce to a simmer and steam for 4-6 minutes or until tender.
Remove the asparagus from the water and toss with olive oil, lemon juice, and salt and pepper.

Nutrition

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