Steak Seasoning

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Get ready to add the most delicious flavor to your meat with this amazing steak seasoning! It packs a punch of flavor with garlic, onion, and herbs and will elevate any steak you cook!

Prep Time5

Total Time5

Course: Seasoning

Cuisine: American

Keyword: steak seasoning

Servings:

Author: Alyssa Rivers

Ingredients

1 Tablespoon Smoked Paprika
1 Tablespoon Kosher Salt
1 Tablespoon Cracked Black Pepper
1 Tablespoon Granulated Garlic
1 Tablespoon Dried Minced Onion
1/2 Tablespoon Dried Dill
1/2 Tablespoon Dried Thyme
1/2 Tablespoon Dried Rosemary Leaves, crushed
1/2 Tablespoon Red Pepper Flakes, optional

Instructions

Measure all of the spice ingredients and add them to a bowl. Stir well to combine.
Store into an airtight container in a cool dry place for up to 3 months.

To Use:

Use 1 teaspoon of seasoning per pound of meat. To use as a dry rub, sprinkle all sides of your meat evenly and gently rub to coat well. Your seasoned meat is now ready to grill or bake!

Nutrition

QR code

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